Weingut DiehlSpätburgunder Rosé Brut
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Rosé Brut
Pairings that work perfectly with Spätburgunder Rosé Brut
Original food and wine pairings with Spätburgunder Rosé Brut
The Spätburgunder Rosé Brut of Weingut Diehl matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Details and technical informations about Weingut Diehl's Spätburgunder Rosé Brut.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Spätburgunder Rosé Brut from Weingut Diehl are 2018, 0
Informations about the Weingut Diehl
The Weingut Diehl is one of of the world's greatest estates. It offers 41 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
