Weingut Der Stadt Frankfurt Am MainHochheimer Hofmeister Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hochheimer Hofmeister Spätburgunder Trocken from the Weingut Der Stadt Frankfurt Am Main
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheimer Hofmeister Spätburgunder Trocken of Weingut Der Stadt Frankfurt Am Main in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheimer Hofmeister Spätburgunder Trocken
Pairings that work perfectly with Hochheimer Hofmeister Spätburgunder Trocken
Original food and wine pairings with Hochheimer Hofmeister Spätburgunder Trocken
The Hochheimer Hofmeister Spätburgunder Trocken of Weingut Der Stadt Frankfurt Am Main matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal cutlets with cream sauce or deer jig.
Details and technical informations about Weingut Der Stadt Frankfurt Am Main's Hochheimer Hofmeister Spätburgunder Trocken.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Weingut Der Stadt Frankfurt Am Main
The Weingut Der Stadt Frankfurt Am Main is one of of the world's great estates. It offers 44 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
