
Weingut ClaussNacker Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Nacker Weissburgunder Trocken from the Weingut Clauss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nacker Weissburgunder Trocken of Weingut Clauss in the region of Baden is a with a nice freshness.
Food and wine pairings with Nacker Weissburgunder Trocken
Pairings that work perfectly with Nacker Weissburgunder Trocken
Original food and wine pairings with Nacker Weissburgunder Trocken
The Nacker Weissburgunder Trocken of Weingut Clauss matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and goat cheese quiche, shrimp in coconut milk curry or salmon pizza.
Details and technical informations about Weingut Clauss's Nacker Weissburgunder Trocken.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Nacker Weissburgunder Trocken from Weingut Clauss are 0
Informations about the Weingut Clauss
The Weingut Clauss is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Burgundy piece
228-litre barrel.














