
Weingut BurkhartSchloss Weinfelden Rot
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Schloss Weinfelden Rot of the Weingut Burkhart is in the top 20 of wines of Thurgau.
Taste structure of the Schloss Weinfelden Rot from the Weingut Burkhart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloss Weinfelden Rot of Weingut Burkhart in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Schloss Weinfelden Rot
Pairings that work perfectly with Schloss Weinfelden Rot
Original food and wine pairings with Schloss Weinfelden Rot
The Schloss Weinfelden Rot of Weingut Burkhart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, pljeskavica (balkan hamburger) or roast pheasant.
Details and technical informations about Weingut Burkhart's Schloss Weinfelden Rot.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Schloss Weinfelden Rot from Weingut Burkhart are 2013, 2012, 0, 2016 and 2015.
Informations about the Weingut Burkhart
The Weingut Burkhart is one of of the world's greatest estates. It offers 22 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














