Weingut BurkhartSchloss Weinfelden Rot
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Schloss Weinfelden Rot of the Weingut Burkhart is in the top 20 of wines of Thurgau.
Taste structure of the Schloss Weinfelden Rot from the Weingut Burkhart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schloss Weinfelden Rot of Weingut Burkhart in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Schloss Weinfelden Rot
Pairings that work perfectly with Schloss Weinfelden Rot
Original food and wine pairings with Schloss Weinfelden Rot
The Schloss Weinfelden Rot of Weingut Burkhart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal chops au gratin or duck casserole with turnips.
Details and technical informations about Weingut Burkhart's Schloss Weinfelden Rot.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Schloss Weinfelden Rot from Weingut Burkhart are 2013, 2012, 0, 2016 and 2015.
Informations about the Weingut Burkhart
The Weingut Burkhart is one of of the world's greatest estates. It offers 22 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
