Weingut BunzeltSteinbruch Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Steinbruch Müller-Thurgau from the Weingut Bunzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinbruch Müller-Thurgau of Weingut Bunzelt in the region of Franken is a .
Food and wine pairings with Steinbruch Müller-Thurgau
Pairings that work perfectly with Steinbruch Müller-Thurgau
Original food and wine pairings with Steinbruch Müller-Thurgau
The Steinbruch Müller-Thurgau of Weingut Bunzelt matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of stuffed squid in the sétoise sauce, coral lentil salad or spinach and goat cheese quiche.
Details and technical informations about Weingut Bunzelt's Steinbruch Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Weingut Bunzelt
The Weingut Bunzelt is one of of the world's greatest estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
