Winery Weingut BrucknerSoproni Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Soproni Merlot of the Winery Weingut Bruckner is in the top 60 of wines of Sopron.
Food and wine pairings with Soproni Merlot
Pairings that work perfectly with Soproni Merlot
Original food and wine pairings with Soproni Merlot
The Soproni Merlot of Winery Weingut Bruckner matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti squash bolognese style or mixed paella valenciana.
Details and technical informations about Winery Weingut Bruckner's Soproni Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Weingut Bruckner
The Winery Weingut Bruckner is one of of the world's greatest estates. It offers 9 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
