Winery Weingut Bruckner - Kekfrankos Nuance

Winery Weingut BrucknerKekfrankos Nuance

The Kekfrankos Nuance of Winery Weingut Bruckner is a red wine from the region of Sopron.
This wine generally goes well with
The Kekfrankos Nuance of the Winery Weingut Bruckner is in the top 60 of wines of Sopron.

Details and technical informations about Winery Weingut Bruckner's Kekfrankos Nuance.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Weingut Bruckner

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sopron

The Winery Weingut Bruckner is one of of the world's greatest estates. It offers 9 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 5000 of of Hungary wines
In the top 65 of of Sopron wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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