Weingut BremerKleinkarlbacher Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kleinkarlbacher Sauvignon Blanc from the Weingut Bremer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kleinkarlbacher Sauvignon Blanc of Weingut Bremer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kleinkarlbacher Sauvignon Blanc
Pairings that work perfectly with Kleinkarlbacher Sauvignon Blanc
Original food and wine pairings with Kleinkarlbacher Sauvignon Blanc
The Kleinkarlbacher Sauvignon Blanc of Weingut Bremer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimps with curry and coconut milk, summer tuna quiche or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Weingut Bremer's Kleinkarlbacher Sauvignon Blanc.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Informations about the Weingut Bremer
The Weingut Bremer is one of of the world's great estates. It offers 38 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
