Weingut BernhardWeisserburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisserburgunder Trocken from the Weingut Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisserburgunder Trocken of Weingut Bernhard in the region of Baden is a with a nice freshness.
Food and wine pairings with Weisserburgunder Trocken
Pairings that work perfectly with Weisserburgunder Trocken
Original food and wine pairings with Weisserburgunder Trocken
The Weisserburgunder Trocken of Weingut Bernhard matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna gratin, shrimp risotto with curry or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Weingut Bernhard's Weisserburgunder Trocken.
Discover the grape variety: Carignan Blanc
Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's greatest estates. It offers 4 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
