Weingut BergklosterWesthofener Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Westhofener Riesling Trocken from the Weingut Bergkloster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Riesling Trocken of Weingut Bergkloster in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Westhofener Riesling Trocken
Pairings that work perfectly with Westhofener Riesling Trocken
Original food and wine pairings with Westhofener Riesling Trocken
The Westhofener Riesling Trocken of Weingut Bergkloster matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of white cabbage with bacon, brochette of scallops and prawns or honey chicken wok style.
Details and technical informations about Weingut Bergkloster's Westhofener Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Westhofener Riesling Trocken from Weingut Bergkloster are 2016, 0, 2017
Informations about the Weingut Bergkloster
The Weingut Bergkloster is one of of the world's greatest estates. It offers 29 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
