
Weingut BenzOberschupfer Herrenberg Cabernet Sauvignon Trocken
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Oberschupfer Herrenberg Cabernet Sauvignon Trocken
Pairings that work perfectly with Oberschupfer Herrenberg Cabernet Sauvignon Trocken
Original food and wine pairings with Oberschupfer Herrenberg Cabernet Sauvignon Trocken
The Oberschupfer Herrenberg Cabernet Sauvignon Trocken of Weingut Benz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, lebanese lamb meatball or pasta shells.
Details and technical informations about Weingut Benz's Oberschupfer Herrenberg Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Weingut Benz
The Weingut Benz is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














