Winery Weingut BayerWachau Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wachau Riesling from the Winery Weingut Bayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachau Riesling of Winery Weingut Bayer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Wachau Riesling
Pairings that work perfectly with Wachau Riesling
Original food and wine pairings with Wachau Riesling
The Wachau Riesling of Winery Weingut Bayer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, fideuà (paella with pasta and fish) or lamb tagine with prunes.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wachau Riesling from Winery Weingut Bayer are 0
Informations about the Winery Weingut Bayer
The Winery Weingut Bayer is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
