Weingut  B .Vollmer - Durbacher Kochberg Muskateler Spätlese Trocken

Weingut B .VollmerDurbacher Kochberg Muskateler Spätlese Trocken

The Durbacher Kochberg Muskateler Spätlese Trocken of Weingut B .Vollmer is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Weingut B .Vollmer's Durbacher Kochberg Muskateler Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Verdanel

The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.

Informations about the Weingut B .Vollmer

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Baden

The Weingut B .Vollmer is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 7000 of of Baden wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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