Weingut B .VollmerDurbacher Kochberg Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Kochberg Grauburgunder Spätlese Trocken from the Weingut B .Vollmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Kochberg Grauburgunder Spätlese Trocken of Weingut B .Vollmer in the region of Baden is a .
Food and wine pairings with Durbacher Kochberg Grauburgunder Spätlese Trocken
Pairings that work perfectly with Durbacher Kochberg Grauburgunder Spätlese Trocken
Original food and wine pairings with Durbacher Kochberg Grauburgunder Spätlese Trocken
The Durbacher Kochberg Grauburgunder Spätlese Trocken of Weingut B .Vollmer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, original francesinha (portugal) or rice with onions and mushrooms.
Details and technical informations about Weingut B .Vollmer's Durbacher Kochberg Grauburgunder Spätlese Trocken.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Weingut B .Vollmer
The Weingut B .Vollmer is one of of the world's great estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
