Winery Weingut Axel BauerAlte Reben Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauer Burgunder from the Winery Weingut Axel Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauer Burgunder of Winery Weingut Axel Bauer in the region of Baden is a .
Food and wine pairings with Alte Reben Grauer Burgunder
Pairings that work perfectly with Alte Reben Grauer Burgunder
Original food and wine pairings with Alte Reben Grauer Burgunder
The Alte Reben Grauer Burgunder of Winery Weingut Axel Bauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven roasted rabbit that cooks itself!, mutton stew with potatoes and garlic or simple veal sauté.
Details and technical informations about Winery Weingut Axel Bauer's Alte Reben Grauer Burgunder.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Weingut Axel Bauer
The Winery Weingut Axel Bauer is one of of the world's greatest estates. It offers 22 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.