Weingut Axel BauerAlte Reben Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauer Burgunder from the Weingut Axel Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauer Burgunder of Weingut Axel Bauer in the region of Baden is a .
Food and wine pairings with Alte Reben Grauer Burgunder
Pairings that work perfectly with Alte Reben Grauer Burgunder
Original food and wine pairings with Alte Reben Grauer Burgunder
The Alte Reben Grauer Burgunder of Weingut Axel Bauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, coconut chicken or pizza calzone with ham and mushrooms.
Details and technical informations about Weingut Axel Bauer's Alte Reben Grauer Burgunder.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Weingut Axel Bauer
The Weingut Axel Bauer is one of of the world's greatest estates. It offers 22 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
