Winery Weingut Artner - Steinäcker Zweigelt

Winery Weingut ArtnerSteinäcker Zweigelt

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Steinäcker Zweigelt of Winery Weingut Artner is a red wine from the region of Carnuntum of Weinland.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Steinäcker Zweigelt of the Winery Weingut Artner is in the top 80 of wines of Carnuntum.

Taste structure of the Steinäcker Zweigelt from the Winery Weingut Artner

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Steinäcker Zweigelt of Winery Weingut Artner in the region of Weinland is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Steinäcker Zweigelt of Winery Weingut Artner in the region of Weinland often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Weingut Artner's Steinäcker Zweigelt.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Steinäcker Zweigelt - 2015
In the top 80 of of Carnuntum wines
Average rating: 3.71110.50
Steinäcker Zweigelt - 2012
In the top 80 of of Carnuntum wines
Average rating: 411110
Steinäcker Zweigelt - 2011
In the top 80 of of Carnuntum wines
Average rating: 411110
Steinäcker Zweigelt - 0
In the top 80 of of Carnuntum wines
Average rating: 3.911110

The best vintages of Steinäcker Zweigelt from Winery Weingut Artner are 2012, 2011, 0, 2015

Informations about the Winery Weingut Artner

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Winery Weingut Artner is one of of the world's greatest estates. It offers 28 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 4000 of of Austria wines
In the top 85 of of Carnuntum wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Carnuntum

The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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