Weingut Arndt KöbelinWeisser Burgunder Reserve Alte Reben Selection Peter Clüsserath
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Reserve Alte Reben Selection Peter Clüsserath from the Weingut Arndt Köbelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Reserve Alte Reben Selection Peter Clüsserath of Weingut Arndt Köbelin in the region of Baden is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Reserve Alte Reben Selection Peter Clüsserath
Pairings that work perfectly with Weisser Burgunder Reserve Alte Reben Selection Peter Clüsserath
Original food and wine pairings with Weisser Burgunder Reserve Alte Reben Selection Peter Clüsserath
The Weisser Burgunder Reserve Alte Reben Selection Peter Clüsserath of Weingut Arndt Köbelin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna catalan style, chicken maffé (africa) or savoyard fondue.
Details and technical informations about Weingut Arndt Köbelin's Weisser Burgunder Reserve Alte Reben Selection Peter Clüsserath.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Informations about the Weingut Arndt Köbelin
The Weingut Arndt Köbelin is one of of the world's great estates. It offers 31 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
