
Weingut AndresDeidesheimer Leinhöhle
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Deidesheimer Leinhöhle of the Weingut Andres is in the top 20 of wines of Pfalz.

Taste structure of the Deidesheimer Leinhöhle from the Weingut Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Leinhöhle of Weingut Andres in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Deidesheimer Leinhöhle
Pairings that work perfectly with Deidesheimer Leinhöhle
Original food and wine pairings with Deidesheimer Leinhöhle
The Deidesheimer Leinhöhle of Weingut Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, chicken with scampi for christmas or silvia's quick wolf fillet.
Details and technical informations about Weingut Andres's Deidesheimer Leinhöhle.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Leinhöhle from Weingut Andres are 2018, 2016, 0
Informations about the Weingut Andres
The Weingut Andres is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














