Winery AlzingerLoibner Steinertal Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loibner Steinertal Grüner Veltliner Smaragd from the Winery Alzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loibner Steinertal Grüner Veltliner Smaragd of Winery Alzinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Loibner Steinertal Grüner Veltliner Smaragd
Pairings that work perfectly with Loibner Steinertal Grüner Veltliner Smaragd
Original food and wine pairings with Loibner Steinertal Grüner Veltliner Smaragd
The Loibner Steinertal Grüner Veltliner Smaragd of Winery Alzinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, light tuna-tomato quiche (without cream) or veal head with vinaigrette.
Details and technical informations about Winery Alzinger's Loibner Steinertal Grüner Veltliner Smaragd.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Loibner Steinertal Grüner Veltliner Smaragd from Winery Alzinger are 2015
Informations about the Winery Alzinger
The Winery Alzinger is one of of the world's great estates. It offers 24 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
