Winery AllramLössterrassen Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lössterrassen Grüner Veltliner from the Winery Allram
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lössterrassen Grüner Veltliner of Winery Allram in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lössterrassen Grüner Veltliner of Winery Allram in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Lössterrassen Grüner Veltliner
Pairings that work perfectly with Lössterrassen Grüner Veltliner
Original food and wine pairings with Lössterrassen Grüner Veltliner
The Lössterrassen Grüner Veltliner of Winery Allram matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, broccoli and blue cheese quiche without pastry or imene's tunisian ojja.
Details and technical informations about Winery Allram's Lössterrassen Grüner Veltliner.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Lössterrassen Grüner Veltliner from Winery Allram are 2019, 0, 2016
Informations about the Winery Allram
The Winery Allram is one of of the world's great estates. It offers 42 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
