Winery AllramLösskindel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lösskindel Grüner Veltliner from the Winery Allram
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lösskindel Grüner Veltliner of Winery Allram in the region of Weinland is a with a nice freshness.
Food and wine pairings with Lösskindel Grüner Veltliner
Pairings that work perfectly with Lösskindel Grüner Veltliner
Original food and wine pairings with Lösskindel Grüner Veltliner
The Lösskindel Grüner Veltliner of Winery Allram matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), broccoli and blue cheese quiche without pastry or hawaiian pizza.
Details and technical informations about Winery Allram's Lösskindel Grüner Veltliner.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Lösskindel Grüner Veltliner from Winery Allram are 0
Informations about the Winery Allram
The Winery Allram is one of of the world's great estates. It offers 42 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
