Winery WeingartenExklusiv Chardonnay Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Exklusiv Chardonnay Trocken from the Winery Weingarten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Chardonnay Trocken of Winery Weingarten in the region of Baden is a with a nice freshness.
Food and wine pairings with Exklusiv Chardonnay Trocken
Pairings that work perfectly with Exklusiv Chardonnay Trocken
Original food and wine pairings with Exklusiv Chardonnay Trocken
The Exklusiv Chardonnay Trocken of Winery Weingarten matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, whole salmon in aromatic broth or quiche lorraine.
Details and technical informations about Winery Weingarten's Exklusiv Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Weingarten
The Winery Weingarten is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
