Winery WeingartenEllmendinger Keulebuckel Schwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Ellmendinger Keulebuckel Schwarzriesling
Pairings that work perfectly with Ellmendinger Keulebuckel Schwarzriesling
Original food and wine pairings with Ellmendinger Keulebuckel Schwarzriesling
The Ellmendinger Keulebuckel Schwarzriesling of Winery Weingarten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, squid with garlic and parsley or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Weingarten's Ellmendinger Keulebuckel Schwarzriesling.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Informations about the Winery Weingarten
The Winery Weingarten is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
