Winery Weinfactum Bad Cannstatt - Cannstatter Zuckerle Travertin Rosé Trocken

Winery Weinfactum Bad CannstattCannstatter Zuckerle Travertin Rosé Trocken

The Cannstatter Zuckerle Travertin Rosé Trocken of Winery Weinfactum Bad Cannstatt is a pink wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weinfactum Bad Cannstatt's Cannstatter Zuckerle Travertin Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Weinfactum Bad Cannstatt

The winery offers 62 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Württemberg

The Winery Weinfactum Bad Cannstatt is one of of the world's great estates. It offers 52 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 100000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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