Winery Weinbaugebiet WienGrausenburger Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grausenburger Grauburgunder from the Winery Weinbaugebiet Wien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grausenburger Grauburgunder of Winery Weinbaugebiet Wien in the region of Weinland is a .
Food and wine pairings with Grausenburger Grauburgunder
Pairings that work perfectly with Grausenburger Grauburgunder
Original food and wine pairings with Grausenburger Grauburgunder
The Grausenburger Grauburgunder of Winery Weinbaugebiet Wien matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, sheep's feet with mountain honey or chicken with morels and white wine.
Details and technical informations about Winery Weinbaugebiet Wien's Grausenburger Grauburgunder.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Weinbaugebiet Wien
The Winery Weinbaugebiet Wien is one of of the world's greatest estates. It offers 3 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
