Winery Weinbaugebiet WienGrausenburger Rhein Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grausenburger Rhein Riesling from the Winery Weinbaugebiet Wien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grausenburger Rhein Riesling of Winery Weinbaugebiet Wien in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Grausenburger Rhein Riesling
Pairings that work perfectly with Grausenburger Rhein Riesling
Original food and wine pairings with Grausenburger Rhein Riesling
The Grausenburger Rhein Riesling of Winery Weinbaugebiet Wien matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of barbecued filet mignon, cassolettes of scallops or silvia's quick wolf fillet.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Weinbaugebiet Wien
The Winery Weinbaugebiet Wien is one of of the world's greatest estates. It offers 3 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
