Winery Weinbau Uwe SchieferVom Blauen Schiefer Blaufränkisch E
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Vom Blauen Schiefer Blaufränkisch E of the Winery Weinbau Uwe Schiefer is in the top 30 of wines of Weinland.
Taste structure of the Vom Blauen Schiefer Blaufränkisch E from the Winery Weinbau Uwe Schiefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Blauen Schiefer Blaufränkisch E of Winery Weinbau Uwe Schiefer in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vom Blauen Schiefer Blaufränkisch E
Pairings that work perfectly with Vom Blauen Schiefer Blaufränkisch E
Original food and wine pairings with Vom Blauen Schiefer Blaufränkisch E
The Vom Blauen Schiefer Blaufränkisch E of Winery Weinbau Uwe Schiefer matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef with onions chinese style, simple chinese noodle soup or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Weinbau Uwe Schiefer's Vom Blauen Schiefer Blaufränkisch E.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Vom Blauen Schiefer Blaufränkisch E from Winery Weinbau Uwe Schiefer are 2016, 0
Informations about the Winery Weinbau Uwe Schiefer
The Winery Weinbau Uwe Schiefer is one of of the world's great estates. It offers 25 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
