Winery Weinbau MörwaldMalachit Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Malachit Weissburgunder from the Winery Weinbau Mörwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malachit Weissburgunder of Winery Weinbau Mörwald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Malachit Weissburgunder
Pairings that work perfectly with Malachit Weissburgunder
Original food and wine pairings with Malachit Weissburgunder
The Malachit Weissburgunder of Winery Weinbau Mörwald matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of coulibiac of salmon, mussels with beer or turkey rolls with cured ham.
Details and technical informations about Winery Weinbau Mörwald's Malachit Weissburgunder.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Informations about the Winery Weinbau Mörwald
The Winery Weinbau Mörwald is one of of the world's great estates. It offers 13 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
