Winery Weinbau MörwaldMalachit Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Malachit Weissburgunder from the Winery Weinbau Mörwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malachit Weissburgunder of Winery Weinbau Mörwald in the region of Weinland is a with a nice freshness.
Food and wine pairings with Malachit Weissburgunder
Pairings that work perfectly with Malachit Weissburgunder
Original food and wine pairings with Malachit Weissburgunder
The Malachit Weissburgunder of Winery Weinbau Mörwald matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marmite dieppoise, shrimp and cherry tomato quiche or macaroni and cheese gratin.
Details and technical informations about Winery Weinbau Mörwald's Malachit Weissburgunder.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Weinbau Mörwald
The Winery Weinbau Mörwald is one of of the world's great estates. It offers 13 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
