Winery Weinbau HubertMüller-Thurgau Halbtrocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau Halbtrocken from the Winery Weinbau Hubert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Halbtrocken of Winery Weinbau Hubert in the region of Franken is a .
Food and wine pairings with Müller-Thurgau Halbtrocken
Pairings that work perfectly with Müller-Thurgau Halbtrocken
Original food and wine pairings with Müller-Thurgau Halbtrocken
The Müller-Thurgau Halbtrocken of Winery Weinbau Hubert matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of cuttlefish armorican style (morgate), chicken curry and onions or zucchini and goat cheese quiche.
Details and technical informations about Winery Weinbau Hubert's Müller-Thurgau Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Weinbau Hubert
The Winery Weinbau Hubert is one of of the world's greatest estates. It offers 2 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
