Winery Weinbau EberhardMilvus Cabernet Jura - Leon Millot - Cabernet Noir
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Jura, the Cabernet-Sauvignon, the Léon Millot and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Milvus Cabernet Jura - Leon Millot - Cabernet Noir
Pairings that work perfectly with Milvus Cabernet Jura - Leon Millot - Cabernet Noir
Original food and wine pairings with Milvus Cabernet Jura - Leon Millot - Cabernet Noir
The Milvus Cabernet Jura - Leon Millot - Cabernet Noir of Winery Weinbau Eberhard matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, royal couscous or locro criollo (argentina).
Details and technical informations about Winery Weinbau Eberhard's Milvus Cabernet Jura - Leon Millot - Cabernet Noir.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of Milvus Cabernet Jura - Leon Millot - Cabernet Noir from Winery Weinbau Eberhard are 0
Informations about the Winery Weinbau Eberhard
The Winery Weinbau Eberhard is one of of the world's greatest estates. It offers 3 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
