Winery Weinbau DietrichSpitzerberg
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Spitzerberg from the Winery Weinbau Dietrich
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spitzerberg of Winery Weinbau Dietrich in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Spitzerberg
Pairings that work perfectly with Spitzerberg
Original food and wine pairings with Spitzerberg
The Spitzerberg of Winery Weinbau Dietrich matches generally quite well with dishes of beef, pasta or poultry such as recipes of german recipe for marinated meat: sauerbraten, pasta with veal stock sauce or magic cake cheese quiche.
Details and technical informations about Winery Weinbau Dietrich's Spitzerberg.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinbau Dietrich
The Winery Weinbau Dietrich is one of of the world's greatest estates. It offers 4 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Burgundy piece
228-litre barrel.