Winery Weingut WeigandDer Wilde Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Der Wilde Weissburgunder from the Winery Weingut Weigand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Wilde Weissburgunder of Winery Weingut Weigand in the region of Franken is a with a nice freshness.
Food and wine pairings with Der Wilde Weissburgunder
Pairings that work perfectly with Der Wilde Weissburgunder
Original food and wine pairings with Der Wilde Weissburgunder
The Der Wilde Weissburgunder of Winery Weingut Weigand matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish balls, seafood and mushroom quiche or potato and smoked salmon gratin.
Details and technical informations about Winery Weingut Weigand's Der Wilde Weissburgunder.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Der Wilde Weissburgunder from Winery Weingut Weigand are 2016
Informations about the Winery Weingut Weigand
The Winery Weingut Weigand is one of of the world's great estates. It offers 29 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
