Weingut Eugen WehrheimNiersteiner Rehbach Silvaner Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Niersteiner Rehbach Silvaner Spätlese from the Weingut Eugen Wehrheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niersteiner Rehbach Silvaner Spätlese of Weingut Eugen Wehrheim in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Niersteiner Rehbach Silvaner Spätlese
Pairings that work perfectly with Niersteiner Rehbach Silvaner Spätlese
Original food and wine pairings with Niersteiner Rehbach Silvaner Spätlese
The Niersteiner Rehbach Silvaner Spätlese of Weingut Eugen Wehrheim matches generally quite well with dishes of veal, pork or vegetarian such as recipes of flank steak with shallots in red wine sauce, rabbit with hunter's sauce or zucchini quiche.
Details and technical informations about Weingut Eugen Wehrheim's Niersteiner Rehbach Silvaner Spätlese.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Informations about the Weingut Eugen Wehrheim
The Weingut Eugen Wehrheim is one of of the world's great estates. It offers 34 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
