Winery WedekindRoter Hang Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Roter Hang Riesling Trocken from the Winery Wedekind
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roter Hang Riesling Trocken of Winery Wedekind in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Roter Hang Riesling Trocken
Pairings that work perfectly with Roter Hang Riesling Trocken
Original food and wine pairings with Roter Hang Riesling Trocken
The Roter Hang Riesling Trocken of Winery Wedekind matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, scallops with chorizo sauce or coconut chicken and curry.
Details and technical informations about Winery Wedekind's Roter Hang Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Roter Hang Riesling Trocken from Winery Wedekind are 2016, 0
Informations about the Winery Wedekind
The Winery Wedekind is one of of the world's greatest estates. It offers 29 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
