Winery WedekindHipping Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hipping Riesling from the Winery Wedekind
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hipping Riesling of Winery Wedekind in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Hipping Riesling
Pairings that work perfectly with Hipping Riesling
Original food and wine pairings with Hipping Riesling
The Hipping Riesling of Winery Wedekind matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, fideuà (paella with pasta and fish) or provencal bourride.
Details and technical informations about Winery Wedekind's Hipping Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hipping Riesling from Winery Wedekind are 0
Informations about the Winery Wedekind
The Winery Wedekind is one of of the world's greatest estates. It offers 29 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
