Winery Waters EdgeBig Daddy Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Big Daddy Red of the Winery Waters Edge is in the top 5 of wines of California.
Taste structure of the Big Daddy Red from the Winery Waters Edge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Daddy Red of Winery Waters Edge in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Big Daddy Red
Pairings that work perfectly with Big Daddy Red
Original food and wine pairings with Big Daddy Red
The Big Daddy Red of Winery Waters Edge matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), eggplant, lamb and goat lasagna or oxtail confit in red wine.
Details and technical informations about Winery Waters Edge's Big Daddy Red.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Big Daddy Red from Winery Waters Edge are 0
Informations about the Winery Waters Edge
The Winery Waters Edge is one of of the world's greatest estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
