Winery Waters EdgeBig Daddy Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Big Daddy Red of the Winery Waters Edge is in the top 5 of wines of California.
Taste structure of the Big Daddy Red from the Winery Waters Edge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Daddy Red of Winery Waters Edge in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Big Daddy Red
Pairings that work perfectly with Big Daddy Red
Original food and wine pairings with Big Daddy Red
The Big Daddy Red of Winery Waters Edge matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), tanjia (lamb shoulder confit) or veal rouelle normande.
Details and technical informations about Winery Waters Edge's Big Daddy Red.
Discover the grape variety: Turbiana
Structured, aromatic dry whites with a pale golden robe, an ample palate and sharp acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), yellow fruits (pear, peach) and lacustrine mineral notes. Fine ageing potential, an identity profile from Lake Garda. Absolute star of Lugana DOC. Identical to Verdicchio of the Marches and Trebbiano di Soave, an autochthonous Italian variety from Veneto and Lombardy.
Last vintages of this wine
The best vintages of Big Daddy Red from Winery Waters Edge are 0
Informations about the Winery Waters Edge
The Winery Waters Edge is one of of the world's greatest estates. It offers 25 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
