The Winery Wassmann is one of the best wineries to follow in Villány.. It offers 13 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Wassmann wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wassmann wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wassmann wines with technical and enological descriptions.
How Winery Wassmann wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pot roast, mushroom, bacon and gruyere quiche or wild boar ragout with kriek.
On the nose the red wine of Winery Wassmann. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Wassmann. is a powerful with a nice balance between acidity and tannins.
Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.
Temperate continental climate, limestone and loess soils. ~2,500 ha. Cradle of modern Hungarian quality.
How Winery Wassmann wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, quick salmon and zucchini lasagna or goat cheese and bacon quiche.
On the nose the white wine of Winery Wassmann. often reveals types of flavors of tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Wassmann wines pair with each other generally quite well with dishes such as recipes .
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wassmann.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry, strawberry), gentle spices and floral notes. Airy profile for early drinking. Also as lively Schilcher rosés. Grown in Austria (Niederösterreich), Germany (Pfalz), Hungary and the Czech Republic, used for light apéritif reds. Central European black variety (the "Blue Portuguese"), early-ripening, productive and frost-resistant.
