Winery Wassmann - Portugieser

Winery WassmannPortugieser

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Portugieser of Winery Wassmann is a red wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Wassmann's Portugieser.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Trincadeira

Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.

Last vintages of this wine

Portugieser - 2017
In the top 100 of of Villány wines
Average rating: 3.211100
Portugieser - 2015
In the top 100 of of Villány wines
Average rating: 3.411100
Portugieser - 0
In the top 100 of of Villány wines
Average rating: 3.51110.50

The best vintages of Portugieser from Winery Wassmann are 0, 2015, 2017

Informations about the Winery Wassmann

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Wassmann is one of of the world's greatest estates. It offers 12 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 4000 of of Hungary wines
In the top 600 of of Villány wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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