Winery Warburn - 1164 Limited Release Montepulciano

Winery Warburn1164 Limited Release Montepulciano

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1164 Limited Release Montepulciano of Winery Warburn is a red wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Warburn's 1164 Limited Release Montepulciano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay à jus blanc

Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Warburn

The winery offers 43 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Warburn Estate.
It is in the top 20 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Warburn is one of of the world's great estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 45000 of of Australia wines
In the top 7000 of of Nouvelle-Galles du Sud wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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