Winery Warburn1164 Limited Release Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with 1164 Limited Release Montepulciano
Pairings that work perfectly with 1164 Limited Release Montepulciano
Original food and wine pairings with 1164 Limited Release Montepulciano
The 1164 Limited Release Montepulciano of Winery Warburn matches generally quite well with dishes of lamb, veal or pork such as recipes of eggplant moussaka with lamb, pljeskavica (balkan hamburger) or capellini with prosciutto.
Details and technical informations about Winery Warburn's 1164 Limited Release Montepulciano.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Warburn
The Winery Warburn is one of of the world's great estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
