Winery WamakersvalleiBain's Way Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bain's Way Sauvignon Blanc from the Winery Wamakersvallei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bain's Way Sauvignon Blanc of Winery Wamakersvallei in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bain's Way Sauvignon Blanc of Winery Wamakersvallei in the region of Western Cape often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Bain's Way Sauvignon Blanc
Pairings that work perfectly with Bain's Way Sauvignon Blanc
Original food and wine pairings with Bain's Way Sauvignon Blanc
The Bain's Way Sauvignon Blanc of Winery Wamakersvallei matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, quiche with leeks and fresh salmon from flo or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Wamakersvallei's Bain's Way Sauvignon Blanc.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Bain's Way Sauvignon Blanc from Winery Wamakersvallei are 2014, 2018, 0
Informations about the Winery Wamakersvallei
The Winery Wamakersvallei is one of of the world's greatest estates. It offers 18 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
