Winery Walter S. SiegelWalt Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Walt Riesling from the Winery Walter S. Siegel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walt Riesling of Winery Walter S. Siegel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Walt Riesling of Winery Walter S. Siegel in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Walt Riesling
Pairings that work perfectly with Walt Riesling
Original food and wine pairings with Walt Riesling
The Walt Riesling of Winery Walter S. Siegel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, soy and shrimp noodles or risotto milanese.
Details and technical informations about Winery Walter S. Siegel's Walt Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Walt Riesling from Winery Walter S. Siegel are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery Walter S. Siegel
The Winery Walter S. Siegel is one of of the world's greatest estates. It offers 2 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
