Winery Walter S. SiegelWalt Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Walt Pinot Noir from the Winery Walter S. Siegel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walt Pinot Noir of Winery Walter S. Siegel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Walt Pinot Noir of Winery Walter S. Siegel in the region of Pfalz often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Walt Pinot Noir
Pairings that work perfectly with Walt Pinot Noir
Original food and wine pairings with Walt Pinot Noir
The Walt Pinot Noir of Winery Walter S. Siegel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, milanese cutlets like in italy or rabbit stew the old fashioned way.
Details and technical informations about Winery Walter S. Siegel's Walt Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Walt Pinot Noir from Winery Walter S. Siegel are 2017, 0
Informations about the Winery Walter S. Siegel
The Winery Walter S. Siegel is one of of the world's greatest estates. It offers 2 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
