Winery Walter S. SiegelWalt Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Walt Pinot Noir from the Winery Walter S. Siegel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Walt Pinot Noir of Winery Walter S. Siegel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Walt Pinot Noir of Winery Walter S. Siegel in the region of Pfalz often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Walt Pinot Noir
Pairings that work perfectly with Walt Pinot Noir
Original food and wine pairings with Walt Pinot Noir
The Walt Pinot Noir of Winery Walter S. Siegel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, andouillette de troyes with chaource sauce or wild rabbit with cider.
Details and technical informations about Winery Walter S. Siegel's Walt Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Walt Pinot Noir from Winery Walter S. Siegel are 2017
Informations about the Winery Walter S. Siegel
The Winery Walter S. Siegel is one of of the world's greatest estates. It offers 2 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
