Winery Walla Walla VintnersPepper Bridge Vineyard Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Pepper Bridge Vineyard Malbec of Winery Walla Walla Vintners in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pepper Bridge Vineyard Malbec
Pairings that work perfectly with Pepper Bridge Vineyard Malbec
Original food and wine pairings with Pepper Bridge Vineyard Malbec
The Pepper Bridge Vineyard Malbec of Winery Walla Walla Vintners matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of marinated shrimp skewers with garlic, marinade for chicken brochettes or asparagus and comté cake.
Details and technical informations about Winery Walla Walla Vintners's Pepper Bridge Vineyard Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Pepper Bridge Vineyard Malbec from Winery Walla Walla Vintners are 2014, 0
Informations about the Winery Walla Walla Vintners
The Winery Walla Walla Vintners is one of of the world's great estates. It offers 32 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
