
Winery WaldulmerRivaner - Riesling Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rivaner - Riesling Feinherb from the Winery Waldulmer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner - Riesling Feinherb of Winery Waldulmer in the region of Baden is a with a nice freshness.
Food and wine pairings with Rivaner - Riesling Feinherb
Pairings that work perfectly with Rivaner - Riesling Feinherb
Original food and wine pairings with Rivaner - Riesling Feinherb
The Rivaner - Riesling Feinherb of Winery Waldulmer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, zarzuela mayonapo or royal couscous.
Details and technical informations about Winery Waldulmer's Rivaner - Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rivaner - Riesling Feinherb from Winery Waldulmer are 0
Informations about the Winery Waldulmer
The Winery Waldulmer is one of of the world's greatest estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














