Winery WaldschützWagram Reserve Brunnthal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wagram Reserve Brunnthal Grüner Veltliner from the Winery Waldschütz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wagram Reserve Brunnthal Grüner Veltliner of Winery Waldschütz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wagram Reserve Brunnthal Grüner Veltliner
Pairings that work perfectly with Wagram Reserve Brunnthal Grüner Veltliner
Original food and wine pairings with Wagram Reserve Brunnthal Grüner Veltliner
The Wagram Reserve Brunnthal Grüner Veltliner of Winery Waldschütz matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, vegan leek and tofu quiche or quick cider chicken.
Details and technical informations about Winery Waldschütz's Wagram Reserve Brunnthal Grüner Veltliner.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Wagram Reserve Brunnthal Grüner Veltliner from Winery Waldschütz are 0
Informations about the Winery Waldschütz
The Winery Waldschütz is one of of the world's great estates. It offers 60 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
