Winery WaihopaiMarlborough Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Marlborough Pinot Grigio from the Winery Waihopai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Pinot Grigio of Winery Waihopai in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Marlborough Pinot Grigio of Winery Waihopai in the region of South Island often reveals types of flavors of microbio.
Food and wine pairings with Marlborough Pinot Grigio
Pairings that work perfectly with Marlborough Pinot Grigio
Original food and wine pairings with Marlborough Pinot Grigio
The Marlborough Pinot Grigio of Winery Waihopai matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of suckling pig leg in the oven, chicken legs and changing or tagliatelle with scallops.
Details and technical informations about Winery Waihopai's Marlborough Pinot Grigio.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Waihopai
The Winery Waihopai is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.