Winery WaihopaiMarlborough Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Marlborough Pinot Grigio from the Winery Waihopai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marlborough Pinot Grigio of Winery Waihopai in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Marlborough Pinot Grigio of Winery Waihopai in the region of South Island often reveals types of flavors of microbio.
Food and wine pairings with Marlborough Pinot Grigio
Pairings that work perfectly with Marlborough Pinot Grigio
Original food and wine pairings with Marlborough Pinot Grigio
The Marlborough Pinot Grigio of Winery Waihopai matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, original francesinha (portugal) or gizzards in sauce.
Details and technical informations about Winery Waihopai's Marlborough Pinot Grigio.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Marlborough Pinot Grigio from Winery Waihopai are 0
Informations about the Winery Waihopai
The Winery Waihopai is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
