Winery WaihopaiSauv Blanc Waihopai
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauv Blanc Waihopai from the Winery Waihopai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauv Blanc Waihopai of Winery Waihopai in the region of South Island is a with a nice freshness.
Food and wine pairings with Sauv Blanc Waihopai
Pairings that work perfectly with Sauv Blanc Waihopai
Original food and wine pairings with Sauv Blanc Waihopai
The Sauv Blanc Waihopai of Winery Waihopai matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, quiche with leeks and fresh salmon from flo or endives with goat cheese au gratin.
Details and technical informations about Winery Waihopai's Sauv Blanc Waihopai.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Waihopai
The Winery Waihopai is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
