Winery Wade BalesHand Selected Cab - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hand Selected Cab - Merlot from the Winery Wade Bales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Selected Cab - Merlot of Winery Wade Bales in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Hand Selected Cab - Merlot
Pairings that work perfectly with Hand Selected Cab - Merlot
Original food and wine pairings with Hand Selected Cab - Merlot
The Hand Selected Cab - Merlot of Winery Wade Bales matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb collar with mustard or duck aiguillettes with apples.
Details and technical informations about Winery Wade Bales's Hand Selected Cab - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hand Selected Cab - Merlot from Winery Wade Bales are 0
Informations about the Winery Wade Bales
The Winery Wade Bales is one of of the world's great estates. It offers 82 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
