
Winery Schloss WackerbarthRadebeuler Steinrücken Riesling Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Radebeuler Steinrücken Riesling Kabinett Trocken of the Winery Schloss Wackerbarth is in the top 70 of wines of Sachsen.

Taste structure of the Radebeuler Steinrücken Riesling Kabinett Trocken from the Winery Schloss Wackerbarth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radebeuler Steinrücken Riesling Kabinett Trocken of Winery Schloss Wackerbarth in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Radebeuler Steinrücken Riesling Kabinett Trocken
Pairings that work perfectly with Radebeuler Steinrücken Riesling Kabinett Trocken
Original food and wine pairings with Radebeuler Steinrücken Riesling Kabinett Trocken
The Radebeuler Steinrücken Riesling Kabinett Trocken of Winery Schloss Wackerbarth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, shrimp in coconut milk or chicken fajitas.
Details and technical informations about Winery Schloss Wackerbarth's Radebeuler Steinrücken Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Radebeuler Steinrücken Riesling Kabinett Trocken from Winery Schloss Wackerbarth are 0, 2015
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














