Winery Schloss WackerbarthCuvée Sachsen Weiss Halbtrocken
White wine
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Sachsen Weiss Halbtrocken of the Winery Schloss Wackerbarth is in the top 50 of wines of Sachsen.
Food and wine pairings with Cuvée Sachsen Weiss Halbtrocken
Pairings that work perfectly with Cuvée Sachsen Weiss Halbtrocken
Original food and wine pairings with Cuvée Sachsen Weiss Halbtrocken
The Cuvée Sachsen Weiss Halbtrocken of Winery Schloss Wackerbarth matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flamenkuche express, pan bagnat or monkfish armorican style.
Details and technical informations about Winery Schloss Wackerbarth's Cuvée Sachsen Weiss Halbtrocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Cuvée Sachsen Weiss Halbtrocken from Winery Schloss Wackerbarth are 0
Informations about the Winery Schloss Wackerbarth
The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
